Welcome to FiberPasta. Time to stock up on the best tasting, healthiest traditional pasta around.
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Important Updates
Shipping: Update - Southern California can now enjoy LOW flat rate shipping. We are continuing to work on improving the rates for the rest of the country.
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TESTIMONIALS
MARY ROSE DERACO, Certified Diabetes Educator
"I have recently discovered an Italian pasta company that has developed a non-GMO flour, with a very low glycemic index of 29, that contains 15 grams of fiber, and 12 grams of protein per serving."
MARK H. BOWLES, MD, FACC, FACG Cardiologist, Gastroenterologist
"I'm a cardiologist and gastroenterologist with a keen interest in nutrition. For the past 30 years, my practice involved coronary and peripheral vascular intervention and gastrointestinal disorders."
VITO IACOPELLI, Master Pizzaiolo Prova Pizzeria, West Hollywood
"FiberPasta flour is a perfect alternative for white flour, that can be used for pizza crusts and other baked goods. Not only is it high in fiber and protein, but it’s also low glycemic and reduced carbohydrates."