Tasty Low Carb Pasta – The Pasta For Diabetics | FiberPasta – FiberPastaUS
HEALTHY PASTAS THAT TASTE LIKE TRADITIONAL PASTAS!

FIBERPASTA - High Fiber Pasta With Benefits

Reduced Carbs - Low Glycemic - High Fiber - High Protein - Zero Sugar
FiberPasta has the lowest glycemic index of all pasta on the market and is high in protein and fiber sugar free ideal for weight loss and for diabetic people FiberPasta has the lowest glycemic index of all pasta on the market and is high in protein and fiber sugar free ideal for weight loss and for diabetic people FiberPasta has the lowest glycemic index of all pasta on the market and is high in protein and fiber sugar free ideal for weight loss and for diabetic people
FiberPasta donates 5% of all profits
to the Diabetes Research Institute Foundation.

PASTAPRO Made For Fitness

30g PROTEIN - LOW CARB - 9g Fiber - USDA Organic - Non-GMO
FiberPasta has the lowest glycemic index of all pasta on the market and is high in protein and fiber sugar free ideal for weight loss and for diabetic people FiberPasta has the lowest glycemic index of all pasta on the market and is high in protein and fiber sugar free ideal for weight loss and for diabetic people FiberPasta has the lowest glycemic index of all pasta on the market and is high in protein and fiber sugar free ideal for weight loss and for diabetic people
FiberPasta donates 5% of all profits
to the Diabetes Research Institute Foundation.

Flour With Fiber - and Low Carbs

30g PROTEIN - LOW CARB - 9g Fiber - USDA Organic - Non-GMO
FiberPasta has the lowest glycemic index of all pasta on the market and is high in protein and fiber sugar free ideal for weight loss and for diabetic people FiberPasta has the lowest glycemic index of all pasta on the market and is high in protein and fiber sugar free ideal for weight loss and for diabetic people FiberPasta has the lowest glycemic index of all pasta on the market and is high in protein and fiber sugar free ideal for weight loss and for diabetic people
FiberPasta donates 5% of all profits
to the Diabetes Research Institute Foundation.

Reduced Carbohydrate, High Fiber Pasta

TESTIMONIALS

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MARY ROSE DERACO, Certified Diabetes Educator

"I have recently discovered an Italian pasta company that has developed a non-GMO flour, with a very low glycemic index of 29, that contains 15 grams of fiber, and 12 grams of protein per serving."

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MARK H. BOWLES, MD, FACC, FACG Cardiologist, Gastroenterologist

"I'm a cardiologist and gastroenterologist with a keen interest in nutrition. For the past 30 years, my practice involved coronary and peripheral vascular intervention and gastrointestinal disorders."

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VITO IACOPELLI, Master Pizzaiolo Prova Pizzeria, West Hollyood

"FiberPasta flour is a perfect alternative for white flour, that can be used for pizza crusts and other baked goods. Not only is it high in fiber and protein, but it’s also low glycemic and reduced carbohydrates."

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