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TESTIMONIALS

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MARY ROSE DERACO, Certified Diabetes Educator

"I have recently discovered an Italian pasta company that has developed a non GMO white flour, with a very low glycemic index of 29 that contains 15 gms fiber and 12gms of vegetable protein per serving."

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MARK H. BOWLES, MD, FACC, FACG Cardiologist, Gastroenterologist

"I'm a cardiologist and gastroenterologist with a keen interest in nutrition. For the past 30 years my practice involved coronary and peripheral vascular intervention and gastrointestinal disorders."

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VITO IACOPELLI, Master Pizzaiolo Prova Pizzeria, West Hollyood

"FiberPasta flour is a perfect alternative for white flour that can be used for pizza crust and other baked goods. Not only is it high in fiber and protein, but it’s also low glycemic, sugar free, and low in sodium."       

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FIBERPASTA PENNE WITH BROCCOLI

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FiberPasta Spaghetti with Eggplant and Tomato

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FiberPasta Penne with pesto and sun dried tomatoes

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Low Fat Turkey Bolognaise FiberPasta Penne

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CUSTOMER REVIEWS

I simply love  FiberPasta, tasty and yet healthy!

Elizabeth (Lawndale, CA)

FiberPasta tastes just as good as regular pasta

Lauren (Houston, TX)

Thanks for helping me eat healthy and keep in shape

Mark (Madison, WI)