8 Ways to Transform FiberPasta to New Heights – FiberPastaUS

8 Ways to Transform FiberPasta to New Heights

 You Never Knew You Could Cook Pasta This Way.

  1. Cook FiberPasta Spaghetti in semi-sweet red wine instead of water. 
    Imagine the look on their faces when your family or guests see its luscious burgundy color, and rich flavor. First cook in 1 part water, and 1 part wine. Then mix into a saucepan of sautéed garlic and another 1/4 cup of wine. Add salt, pepper and top with Parmesan cheese.
  2. Before cooking, pre-soak FiberPasta Ziti in cold water for 30 minutes.
    Mimicking the chewy, just-made-texture of freshly-made Ziti pasta, you can then quickly cook it in sauce.
  3. Boiling FiberPasta Penne in milk will hit any “creamy pasta” recipe out of the ballpark.
    Try this next time you want your Alfredo sauce to be ridiculously creamy! You may never go back to water again.
  4. Boil your Fusilli FiberPasta in seasoned chicken or beef stock.
    Get ready for the most hearty, flavorful pasta. Vegetable stock works too!
  5. Deep fry FiberPasta Ziti for a delicious, addictive snack.
    Boil FiberPasta Ziti in salted water for 7 to 8 minutes. Stir into solution of 2 eggs and 2 tablespoons of milk. Remove pasta with a strainer, and mix into a bowl of seasoned breadcrumbs. Fry until deep, golden brown. Top with salt or confectioners sugar. Whether eating it during a movie, or sprinkling it over salad or cooked pasta, it’s a new take on a crunchy, flavorful snack.
  6. How to make perfect, textured Ramen noodles from FiberPasta Spaghetti.
    Try adding a tablespoon of baking soda to your water, then cook the spaghetti like you would normally. When done, rinse in cold water and you’ll have chewy Ramen noodles.
  7. Cook FiberPasta Fusilli in sauce, not water, for the richest flavor possible.
    See item number 2 above.
  8. Toast FiberPasta Penne in a saucepan before cooking.
    Preparing pasta this way creates a rich flavor you will not forget! After sautéing steak or chicken in a saucepan with olive oil, rosemary, garlic and salt, remove the steak or chicken, and add the pasta to the oil, and seasoned saucepan. Toast until amber-brown. Add some chicken stock and continue cooking for 8 minutes. Add the steak or chicken pieces and continue cooking for 2 minutes, then add grated Parmesan cheese. Serve with sprinkle of Parmesan cheese.