Penne Pasta with Broccoli, Garlic, and Cheese

Try our signature recipe! FiberPasta Penne with broccoli, garlic, red pepper flakes, and pecorino cheese. 

Ingredients:

• 1 box FiberPasta Penne
• 2 1/2 tablespoons Extra Virgin Olive Oil Carmela di Caro
• 2 garlic cloves, thinly sliced
• 1/2 teaspoon red pepper flakes
• 1 pound of broccoli cut into bite sized florets (stalks peeled and thinly sliced)
• 1/3 cup pecorino cheese
• Salt (to taste)

Directions:

• In a pot of boiling water, add in the broccoli florets and stalk slices. 
• Once the water returns to a boil, add the pasta. Cook the pasta for 6-7 minutes, stirring occasionally. Once al dente, drain the pasta and broccoli together.
• In a separate bowl, mix together the garlic, olive oil, and pepper flakes. Add the pasta and broccoli to the large bowl and stir together.
• Add the pecorino cheese, mix one more time, and enjoy!