BENEFITS OF FIBERPASTA
ON A MISSION
FiberPasta was created to promote healthy living, focusing on diabetes and improving diets with proper nutrition. Due to its high amount of fiber and protein, FiberPasta has a considerably low glycemic value (GI) of 23, making it one of the lowest GI pastas on the market.
The glycemic index is a measure of how carbohydrates affect your blood sugar, on a scale of 0-100 (with pure sugar/glucose being 100). The scale is divided into three groups: low, medium, and high. For diabetics and those who want to lose weight, lower GI foods are better. A lower GI evens out energy distribution and keeps you full longer. A higher GI releases energy quickly but can give you that “crash” afterwards, leaving you tired and hungry.
Considered a culinary medicine and functional food choice, FiberPasta features many health benefits. Having a diet rich in fiber and protein improves not only your metabolism and digestion, but it can also prevent disease and other complications such as inflammation.
Diabetes continues to spread across the globe at an alarming rate. In industrialized countries such as the United States, a sedentary lifestyle combined with an abundance of food increases the likelihood of developing diabetes, obesity, and many other health issues.
FiberPasta was created to help combat diabetes and improve health overall, without sacrificing taste and the love for food.