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WHY FIBERPASTA?

ON A MISSION

FiberPasta was created to promote healthy living, focusing on diabetes and improving diets with proper nutrition. Due to its high amount of fiber and protein, FiberPasta has a considerably low glycemic value of 23, making it one of the lowest GI pastas on the market.

The glycemic index (GI) is a measure of how carbohydrates affect your blood sugar. For diabetics and those who want to lose weight, lower GI foods are better. A lower GI evens out energy distribution and keeps you full longer. A higher GI releases energy quickly but can give you that “crash” afterwards, leaving you tired and hungry.

Considered a culinary medicine and functional food choice, FiberPasta is backed by ongoing studies and research, as well as supported by dietitians, nutritionists, universities, and health agencies. 

FIGHTING DIABETES

Diabetes continues to spread across the globe at an alarming rate. In industrialized countries such as the United States, a sedentary lifestyle combined with an abundance of food increases the likelihood of developing diabetes, obesity, and many other health issues. 

FiberPasta was created to help combat diabetes and improve health overall, without sacrificing taste and the love for food.